Turner’s Cut, Berg Hospitality’s luxury steakhouse in Houston’s Autry Park, combines Golden Era elegance with a Prohibition-inspired ambiance. The restaurant features a striking venetian glass brick façade and opulent interiors with brass details, leather walls, and black-and-white marble floors. Four distinct dining areas include a gold-cut crystal bar, pearlized leather banquettes, and a mezzanine with live music. A private dining room with hidden doors, a wine cellar with 2,000 bottles, and an enclosed patio with NanaWall technology offer exclusive experiences. Restrooms are equipped with luxury amenities, including champagne in the ladies’ room and whiskey in the men’s.